Facts About Tanzania Foods Revealed
Mshikaki are skewers of marinated meat which can be cooked slowly more than charcoal. The meat can be beef, mutton, goat, chicken or even unusual meats in selected areas.Wali na Maharage is usually a basic Tanzanian meal that mixes rice and also a flavorful bean stew. It's basic, filling, and common across the country. The rice is cooked to perfect